Cheddar and Bacon Turkey Melt on Sourdough
Cheddar and Bacon Turkey Melt on Sourdough is a simple yet indulgent sandwich that combines savory turkey, crispy bacon, and melted sharp cheddar cheese, all nestled between two slices of fresh sourdough bread. This delightful recipe is perfect for lunch or dinner and can be prepared in just a few minutes. The rich flavors and satisfying textures make this melt a favorite among family and friends. Serve it warm with your favorite sides for a comforting meal that feels gourmet but is incredibly easy to make. With minimal prep time and straightforward steps, you can whip up this delicious turkey melt any night of the week!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
- Sliced turkey breast (deli-style)
- Thick-cut bacon
- Sharp cheddar cheese
- Fresh sourdough bread
- Unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Cook the bacon until crispy, about 5-7 minutes. Drain on paper towels.
- Layer one slice of sourdough with sliced turkey, crispy bacon, and sharp cheddar cheese. Top with another slice of bread.
- Butter the outside of both slices of bread.
- Grill the sandwich in the skillet until golden brown and cheese melts, about 3-4 minutes per side.
- Cut in half diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 1120mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg