Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful, no-yeast quick bread that brings together the rich flavors of cheddar cheese and fragrant fresh herbs. Perfect for any occasion, this easy-to-make bread requires only 15 minutes of prep time and bakes to golden perfection in under an hour. Its soft texture and savory taste make it an ideal companion for soups, salads, or as a stand-alone snack. Whether you’re hosting a cozy brunch or simply looking to elevate your weeknight meals, this comforting bread will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, combine flour, baking soda, and salt. Stir in the chopped herbs and cheddar cheese.
- Pour in the buttermilk and mix until combined. Turn the dough onto a floured surface and knead gently until smooth.
- Shape into a ball, flatten to a 7-inch circle, and transfer to a floured baking sheet. Score a cross on top with a sharp knife.
- Bake for 15 minutes at 425°F. Lower heat to 375°F and bake for another 30-35 minutes until hollow when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cheddar-and-herb-soda-bread/