Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
Indulge in the heartwarming delight of Cheddar Bay Biscuit Seafood Pot Pie. This incredible ultimate comforting classic combines succulent shrimp and tender crab meat enveloped in a rich, creamy filling, all topped with golden, cheesy Cheddar Bay biscuits. Perfect for gatherings or cozy weeknight dinners, this dish is easy to prepare and sure to impress your family and friends with its flavor and comfort. Each bite offers a delectable mix of seafood goodness and buttery biscuit texture, creating a satisfying meal that will warm everyone’s hearts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Sauté diced onion and celery until soft.
- Stir in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in seafood broth and heavy cream until smooth and thickened.
- Season with garlic powder, Old Bay seasoning, salt, and pepper.
- Fold in shrimp, crab meat, and peas/carrots mixture off the heat.
- Transfer filling to a pie dish; prepare Cheddar Bay Biscuits according to package instructions while mixing in cheddar cheese.
- Spoon biscuit dough over the seafood filling.
- Bake for 30-40 minutes until biscuits are golden brown.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: Approximately 1/6 of the pot pie (approximately 350g)
- Calories: 530
- Sugar: 5g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg