Cheese Danish with Puff Pastry
Indulge in the delightful experience of making Cheese Danish with Puff Pastry, a sweet treat that perfectly balances flaky layers and creamy filling. With only four simple ingredients, this easy recipe is perfect for breakfast, brunch, or dessert gatherings. Plus, it’s quick enough for novice bakers to master!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1 sheet (about 8 ounces) puff pastry, thawed
- Optional: 1 teaspoon lemon juice and ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese and sugar until smooth. Add egg yolk, lemon juice, and vanilla; mix until well blended.
- Roll out the thawed puff pastry and cut it into six equal rectangles. Place on a parchment-lined baking sheet.
- Spoon the cream cheese mixture into the center of each rectangle and brush edges with whisked egg.
- Bake for about 18 minutes or until golden brown and filling is set.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 215
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/cheese-danish-with-puff-pastry/