Cheesecake Brownies Recipe
Indulge in the irresistible flavors of our Cheesecake Brownies Recipe! These luscious treats combine rich, fudgy brownies with a creamy cheesecake swirl that takes dessert to the next level. Perfect for any gathering or satisfying a sweet craving, these decadent brownie bars are sure to impress. With straightforward steps and simple ingredients, you’ll have a show-stopping dessert ready in no time. Serve them warm with ice cream or chilled with fresh berries for a delightful experience. Treat yourself and your loved ones to these gooey brownie delights!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces unsweetened baking chocolate
- ¾ cup unsalted butter
- 1¾ cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 16 ounces cream cheese
- ½ cup sour cream
- 2 additional eggs (for cheesecake layer)
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with foil, lightly greased.
- Melt chocolate and butter together in a saucepan over low heat. Stir until smooth.
- Mix in sugar, then add eggs one at a time, followed by vanilla and salt.
- Fold in flour and cocoa powder until just combined; do not overmix.
- In another bowl, beat cream cheese and sour cream until smooth, then mix in sugar and eggs.
- Pour half of the brownie batter into the prepared pan; layer with cheesecake mixture; top with remaining batter.
- Swirl mixtures gently using a knife for marbling.
- Bake for about 50 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/cheesecake-brownies-recipe/