Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the creamy, comforting goodness of Cheesesteak Tortellini in Rich Provolone Sauce. This delightful dish marries the classic flavors of a Philly cheesesteak with tender cheese tortellini, creating a satisfying meal perfect for any occasion. With sautéed beef, vibrant bell peppers, and a velvety provolone sauce, this recipe is not only easy to prepare but also customizable to suit your taste. In just 35 minutes, you can whip up this crowd-pleaser that will have family and friends coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 ½ cups milk
- 1 cup beef broth
Instructions
- Cook cheese tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and sauté the beef until browned. Add the bell peppers, onion, and garlic; cook until softened.
- Sprinkle flour over the mixture; stir well before whisking in milk and beef broth. Simmer until thickened.
- Stir in shredded provolone cheese until melted. Add cooked tortellini and toss to coat evenly with sauce. Season with salt and pepper to taste.
- Serve warm with optional fresh parsley garnish.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg