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Cheesy Beef Enchiladas Tortellini: A Delicious Twist on Classic Comfort Food

Cheesy Beef Enchiladas Tortellini: A Delicious Twist on Classic Comfort Food
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Experience a delightful fusion of flavors with Cheesy Beef Enchiladas Tortellini, a comforting dish that redefines classic comfort food. This recipe features seasoned ground beef, hearty black beans, and cheesy tortellini, all enveloped in a rich enchilada sauce and baked with a melty layer of cheddar cheese on top. Ideal for family gatherings or cozy dinners, this dish is sure to please everyone at the table. With minimal prep time and easy cleanup, you can enjoy this savory Tex-Mex pasta bake any night of the week!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 tablespoon taco seasoning
  • 1 cup enchilada sauce
  • 1 package (9 oz) cheese tortellini
  • 2 cups shredded cheddar cheese
  • Optional: sour cream and chopped cilantro for serving

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent; add garlic and cook for another minute.
  2. Add ground beef to the skillet and brown it thoroughly. Drain excess fat if necessary.
  3. Stir in black beans, tomatoes with green chilies, and taco seasoning; simmer for about 5 minutes.
  4. Cook cheese tortellini according to package instructions; drain carefully.
  5. Preheat the oven to 350°F (175°C). In a mixing bowl, combine beef mixture with cooked tortellini.
  6. Spread enchilada sauce in a baking dish; add the tortellini mixture on top, cover with remaining sauce and sprinkle with cheddar cheese.
  7. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until bubbly.

Nutrition

Find it online: https://firstfoodie.com/cheesy-beef-enchiladas-tortellini-a-delicious-twist-on-classic-comfort-food/