Cheesy Corn Fritters
Cheesy Corn Fritters are a delightful combination of sweet corn and gooey cheese, encased in a crispy golden exterior. Perfect for any gathering, these fritters are incredibly easy to whip up and can be customized with your favorite spices or herbs. Whether served as an appetizer, snack, or side dish, their savory flavor and melt-in-your-mouth texture make them a hit with both kids and adults alike. Pair them with your favorite dipping sauce for an extra burst of flavor or enjoy them on their own! With minimal prep time and straightforward cooking steps, you’ll be savoring these delicious bites in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup all-purpose flour
- 1 cup cheddar cheese (shredded)
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup green onions (chopped)
Instructions
- Prepare by chopping green onions and thawing frozen corn if necessary.
- In a bowl, mix flour and baking powder together.
- In another bowl, whisk eggs until frothy; then incorporate sweet corn and green onions.
- Gradually combine the dry mixture into the wet mixture while gently folding in shredded cheddar cheese.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3 minutes on each side until golden brown. Drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/cheesy-corn-fritters-2/