Cheesy Corn Fritters
Cheesy corn fritters are the perfect blend of sweet and savory, delivering a delightful crunch with each bite. Made with fresh corn and gooey cheese, these golden morsels are easy to prepare and ideal for any occasion. Whether you’re hosting a gathering, looking for a quick snack, or wanting to impress at dinner parties, these fritters will surely steal the show. They can be served as appetizers, paired with salads, or enjoyed on their own. Plus, the recipe allows for plenty of customization; feel free to add your favorite spices or herbs to elevate the flavors. With just a handful of ingredients and straightforward steps, you can whip up these delicious cheesy corn fritters in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizers/Snacks
- Method: Frying
- Cuisine: American
Ingredients
- 1 cup fresh sweet corn (cut from cobs or canned)
- 1/2 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients; if using fresh corn, cut kernels off the cobs.
- In a bowl, mix flour, baking powder, salt, and pepper until well combined.
- In another bowl, whisk eggs until frothy; add shredded cheese and green onions.
- Gradually mix wet ingredients into dry ingredients; fold in fresh corn until combined.
- Heat oil in a skillet over medium heat until shimmering.
- Scoop spoonfuls of batter into hot oil; fry for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/cheesy-corn-fritters/