Cheesy Garlic Bombs
Cheesy Garlic Bombs are the ultimate indulgence for cheese lovers! These delightful bites combine soft, pillowy dough with gooey melted cheese, enveloped in a rich garlic butter that tantalizes your taste buds. Perfect for parties or cozy nights at home, these easy-to-make snacks are sure to impress your family and friends. With just a few simple ingredients and quick preparation, you can create these irresistible cheesy treats that puff up beautifully in the oven. Whether served as an appetizer or enjoyed as a snack, Cheesy Garlic Bombs are the perfect companion to any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
- Melted butter
- Garlic powder
- Shredded cheese (mozzarella or your favorite melting cheese)
Instructions
- In a large bowl, mix warm water and sugar. Sprinkle active dry yeast on top and let it sit until foamy (about 5 minutes). Add salt and melted butter, then gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into 12 pieces, flatten each piece, place shredded cheese inside, and shape into balls.
- Mix melted butter with garlic powder and brush over each ball on a lined baking sheet.
- Allow to rise again for 30 minutes while preheating the oven to 375°F (190°C). Bake for 25 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg