Cheesy Garlic Butter Rollups
Delight in the irresistible goodness of Cheesy Garlic Butter Rollups! These delectable bites are filled with gooey mozzarella and Parmesan cheese, all wrapped in flaky crescent dough and brushed with a fragrant garlic butter mixture. Perfect for any occasion—be it a lively party, a cozy movie night, or simply a snack to satisfy your cravings—these rollups promise to impress with their rich flavors and satisfying texture. Easy to prepare in just 15 minutes, they can be customized with your favorite herbs and spices. Serve them warm as appetizers or enjoy them as a tasty side dish; these cheesy treats are guaranteed to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle each triangle with mozzarella and Parmesan cheese.
- Roll up the triangles from the wide end to the tip and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Brush the garlic butter mixture generously over each rollup.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Serve warm, optionally garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 364mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/cheesy-garlic-butter-rollups/