Cheesy Garlic Green Beans: An Amazing Ultimate Recipe
Cheesy Garlic Green Beans: An Amazing Ultimate Recipe is a must-try side dish that transforms fresh green beans into a flavor-packed delight. With the rich taste of garlic, buttery goodness, and two types of cheese, this dish complements any meal effortlessly—from casual weeknight dinners to festive holiday gatherings. Not only is it quick and easy to prepare, but it’s also nutritious, making it a perfect addition to your table. Enjoy this cheesy, savory dish that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Blanch the green beans in boiling salted water for 3-5 minutes until bright green and tender-crisp. Drain and place in an ice bath.
- In a skillet, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the blanched green beans to the skillet and toss them in the garlic butter for 3-4 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Reduce heat to low and add mozzarella and Parmesan cheese. Stir gently until cheese melts slightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg