Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Indulge in a comforting bowl of Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a delightful dish that combines creamy textures and rich flavors. This quick and easy recipe is perfect for busy weeknights or special family gatherings—ready in just 25 minutes! The luscious sauce made with cream cheese and Parmesan perfectly coats each strand of spaghetti, making it a crowd-pleaser even for the pickiest eaters. Customize it with your favorite proteins, or serve it as a side dish alongside grilled meats or fresh veggies. With its irresistible creamy goodness and simple preparation, this cheesy pasta is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300 g (10 oz) spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 3/4 cup grated Parmesan cheese
- Italian seasoning, salt, black pepper, crushed red pepper flakes (optional), chopped fresh parsley (for garnish)
Instructions
- Boil spaghetti in salted water until al dente; drain.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Reduce heat; stir in cream and cream cheese until smooth.
- Mix in Parmesan and Italian seasoning; add crushed red pepper if desired.
- Season with salt and pepper; combine drained spaghetti with sauce until coated.
- Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg