Cheesy Garlic Parmesan Spaghetti with Cream Cheese
Indulge in the creamy comfort of Cheesy Garlic Parmesan Spaghetti with Cream Cheese, a delightful dish perfect for weeknight dinners or entertaining guests. This quick and easy recipe combines al dente spaghetti with a luscious, garlic-infused sauce made from cream cheese and Parmesan, creating a rich flavor that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-Inspired
Ingredients
Scale
- 300 g spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 4 oz cream cheese (softened)
- 3/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Lower heat and stir in heavy cream and cream cheese until smooth.
- Gradually mix in grated Parmesan and season with salt and pepper.
- Toss cooked spaghetti in the creamy sauce until well-coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg