Cheesy Garlic Roasted Asparagus (Sheet Pan Recipe)
Cheesy garlic roasted asparagus is a quick and delicious way to elevate your vegetable side dishes. This sheet pan recipe pairs the fresh, vibrant taste of asparagus with the rich flavors of garlic, mozzarella, and Parmesan cheese, creating a mouthwatering treat that’s perfect for any meal. In just 20 minutes, you can serve up this nutritious dish that’s ideal for busy weeknights or special gatherings alike. With minimal prep and cleanup, you’ll love how easily this flavorful side comes together!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 3 tbsp olive oil
- 1 ½ tbsp minced garlic
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Spread asparagus evenly on a sheet pan.
- In a bowl, whisk olive oil and garlic; pour over asparagus and toss to coat.
- Season with salt and pepper.
- Roast for 15 minutes until tender.
- Add cheeses on top; bake for an additional 2 minutes until melted.
- Broil briefly until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg