Cheesy Ground Beef & Potato Casserole
Cheesy Ground Beef & Potato Casserole is the ultimate comfort food that brings the family together around the dinner table. This easy-to-make dish layers savory ground beef, tender frozen cubed potatoes, and rich cheese soups for a creamy, cheesy delight. With just 10 minutes of prep, it’s perfect for busy weeknights or casual gatherings. Customize it with your favorite seasonings and serve it with fresh sides for a wholesome meal everyone will love. Enjoy the gooey goodness that makes this casserole an instant family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28 oz frozen cubed potatoes with onions & peppers
- 10.5 oz cheddar cheese soup
- 10.5 oz cream of celery (or mushroom) soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef until no longer pink; season as desired.
- In a mixing bowl, combine cooked beef, frozen potatoes, both soups, and half of the shredded cheese.
- Spread the mixture in the baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 384
- Sugar: 3g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/cheesy-ground-beef-potato-casserole/