Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are a delightful and spooky treat perfect for any Halloween gathering. These breadsticks, shaped like bones, are cheesy, easy to make, and sure to impress both kids and adults alike. Made from simple ingredients like pizza dough and a gooey cheese blend, they pair beautifully with marinara sauce for dipping. Whether you’re hosting a Halloween party or looking for a fun family activity in the kitchen, these cheesy snacks will add a festive touch to your celebration!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions, rolling each into an 8-inch long rope. Shape ends thicker than the middle to resemble bones.
- Use kitchen scissors to snip both ends of each rope and stretch them apart.
- Brush melted butter on each breadstick, then sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cheesy-halloween-breadstick-bones/