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Cheesy Shrimp and Grits

Cheesy Shrimp and Grits
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Indulge in the rich flavors of Cheesy Shrimp and Grits, a delightful Southern classic that brings comfort to any meal. This creamy dish features velvety grits cooked with low-fat milk and topped with succulent shrimp sautéed in a savory blend of spices and crispy bacon. Ready in just 35 minutes, it’s perfect for busy weeknights or special gatherings. Whether served as a main course or appetizer, this recipe is sure to impress your family and friends with its comforting texture and bold flavors.

Ingredients

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  • 2 cups low-fat milk
  • 2 cups water
  • 1 teaspoon Kosher salt
  • 1 cup yellow cornmeal grits
  • 2 tablespoons salted butter
  • 1 cup shredded white cheddar cheese
  • 4 slices bacon (chopped)
  • 1½ pounds shrimp (peeled & deveined)
  • 1½ cups chopped onion
  • 3 cloves garlic (minced)
  • 3 tablespoons cornstarch
  • 1½ cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon hot sauce
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chopped green onions
  • ¼ cup chopped fresh parsley

Instructions

  1. Cook grits: Combine milk, water, and salt in a pot. Boil, then whisk in grits. Cook on low for 20 minutes until thickened. Stir in butter and cheese.
  2. Prepare shrimp: In a skillet, cook bacon until crispy. Remove bacon, then sauté shrimp and onion until shrimp are pink. Add garlic and seasonings.
  3. Combine: Sprinkle cornstarch over shrimp mixture, add chicken broth and heavy cream. Simmer for 5 minutes.
  4. Serve: Spoon grits into bowls, top with shrimp mixture, crispy bacon, green onions, and parsley.

Nutrition

Find it online: https://firstfoodie.com/cheesy-shrimp-and-grits/