Cheesy Taco Sticks
Indulge in the deliciousness of Cheesy Taco Sticks, a mouthwatering treat that combines buttery breadsticks with savory taco meat and gooey melted cheese. Perfect for family dinners, parties, or an after-school snack, these cheesy delights will satisfy both kids and adults alike. With a quick preparation time and customizable ingredients, this recipe is a fantastic addition to your culinary repertoire. Enjoy these versatile snacks hot from the oven, paired with your favorite dips or toppings for an explosion of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 10 Cheesy Taco Sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F.
- Lightly coat a baking sheet with non-stick spray.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Stir in taco seasoning and let cool.
- Roll out pizza dough and cut into rectangles.
- Place cooled taco meat and cheese stick on each rectangle; roll up tightly, sealing seams.
- Brush tops with a mixture of melted butter, garlic powder, and dried parsley.
- Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 Cheesy Taco Stick (55g)
- Calories: 195
- Sugar: 0g
- Sodium: 418mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/cheesy-taco-sticks/