Cherry Almond Cookies {No Chill}
Indulge in the delightful flavors of Cherry Almond Cookies {No Chill}. These soft and chewy cookies are a fantastic treat for any occasion, combining the sweetness of maraschino cherries with the nutty essence of almond. Perfectly quick to prepare, this easy no-chill recipe means you can enjoy fresh cookies in no time. With simple ingredients and minimal effort, you’ll have a delicious batch ready for sharing—or savoring all on your own. Bake these mouthwatering delights to impress guests at gatherings or to satisfy your sweet cravings any day of the week!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz jar maraschino cherries, diced and patted dry
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon pure almond extract
- ½ teaspoon baking soda
- 1 ¾ cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, melt butter and whisk in both sugars until combined.
- Add egg, almond extract, cherry juice, and vinegar; mix well.
- Stir in baking soda and salt. Gradually add flour until just combined. Gently fold in dried cherries.
- Portion dough using about 2 tablespoons for each cookie, placing them on prepared sheets with enough space.
- Bake for 10-12 minutes until edges are set. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (about 33g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cherry-almond-cookies-no-chill/