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Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies
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Indulge in the delightful flavors of Cherry Chocolate Chip Cookies, a perfect blend of sweet and tart that elevates the classic chocolate chip cookie to new heights. This easy recipe combines fresh or maraschino cherries with rich chocolate chips for a unique treat that’s ideal for any occasion—be it a family gathering, potluck, or just a cozy night in. With each bite, you’ll experience a burst of flavor that will satisfy your sweet tooth and impress your guests. These cookies are not only delicious but also versatile, making them great for sharing or gifting.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup cane sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/3 cup + 2 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chips
  • 1/2 cup pitted and chopped cherries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter with brown sugar and cane sugar until smooth. Add the egg and vanilla extract; mix well.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients using an electric mixer until just combined.
  4. Gently fold in chocolate chips and chopped cherries.
  5. Use an ice cream scoop to portion dough onto the prepared baking sheet, spacing them apart.
  6. Bake for about 12 minutes until golden brown. Let cool on the baking sheet for three minutes before transferring to a cooling rack.

Nutrition

Find it online: https://firstfoodie.com/cherry-chocolate-chip-cookies/