Cherry Chocolate Chip Shortbread Cookies
Indulge in the delightful taste of Cherry Chocolate Chip Shortbread Cookies, where the sweetness of maraschino cherries meets the richness of chocolate chips. These soft, buttery treats are not only easy to make but also perfect for any occasion, from festive gatherings to cozy nights at home. With a melt-in-your-mouth texture and vibrant flavor, they promise to be a hit with family and friends alike. Plus, there’s no need to chill the dough—just mix, shape, and bake!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioner's sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup corn starch
- 1 cup chopped maraschino cherries
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together softened butter and confectioner's sugar using an electric mixer until smooth.
- Gradually add flour and corn starch, mixing until a sticky dough forms.
- Stir in the chopped cherries and mini chocolate chips until well combined.
- Roll the dough into 1-inch balls and place them on a non-stick baking sheet, spaced 2 inches apart.
- Flatten each cookie ball gently with a fork.
- Bake for 7-9 minutes or until the tops appear dry.
- Cool on parchment paper before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg