Cherry Cobbler Muffins
Indulge in the delightful flavors of Cherry Cobbler Muffins, a perfect fusion of classic cherry cobbler and moist muffins. These treats, bursting with juicy cherries and crowned with a crunchy cinnamon-brown sugar streusel, are ideal for any occasion—be it breakfast, an afternoon snack, or dessert. Their comforting taste makes them a favorite among family and friends, ensuring they disappear quickly from any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or frozen cherries (thawed and drained)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter (diced)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the wet ingredients: milk, vegetable oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in cherries.
- To prepare the topping, mix flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups two-thirds full with batter; sprinkle topping evenly over each.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/cherry-cobbler-muffins/