Cherry Muffins Recipe
Cherry muffins are a delightful treat that everyone will adore. This Cherry Muffins Recipe features soft, moist, and fluffy muffins packed with sweet ripe cherries and topped with a crunchy sugar coating. They’re perfect for breakfast, an afternoon snack, or even dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup milk (room temperature)
- 2 cups fresh or frozen cherries (pitted and chopped)
- Optional: ¼ cup coarse sugar for topping
Instructions
- Preheat the oven to 375°F (190°C) and line muffin pans with cupcake liners.
- In one bowl, whisk the flour, baking powder, and salt together. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until combined.
- Gently fold the dry ingredients into the wet mixture without overmixing. Chill the batter in the fridge for 30 to 60 minutes.
- Fold in the cherries before using a cookie scoop to fill each muffin liner evenly. Top with coarse sugar if desired.
- Bake for 18 to 22 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 74g)
- Calories: 190
- Sugar: 18g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/cherry-muffins-recipe/