Cherry Pie Bombs
Indulge in the delightful experience of Cherry Pie Bombs, a fun twist on classic cherry pie presented in bite-sized pieces. With their flaky biscuit exterior and sweet cherry filling, these air-fried treats are perfect for any gathering or as a satisfying dessert for a cozy night in. They are quick to prepare, making them an ideal choice for both novice and experienced bakers. The irresistible glaze adds the finishing touch, ensuring every bite is bursting with flavor. Whether served warm or at room temperature, Cherry Pie Bombs are sure to become a favorite for family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup cherry pie filling
- ½ cup unsalted butter (melted)
- 2 cups confectioners' sugar
- 3–4 tablespoons whole milk
Instructions
- Preheat your air fryer.
- Separate the biscuits into two layers and shape each into a 4-inch circle.
- Place about 1 tablespoon of cherry pie filling in the center of each dough circle.
- Fold the dough over the filling and pinch to seal, shaping into balls.
- Brush melted butter on all sides of each bomb.
- Arrange in the air fryer basket and cook at 330°F for 7-8 minutes until golden brown.
- Allow to cool slightly before glazing.
- Mix confectioners' sugar and milk for the glaze; dip or roll each bomb to coat.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 182
- Sugar: 14g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/cherry-pie-bombs/