Cherry Pistachio Cheesecake – A Luscious Dessert Recipe
Satisfy your sweet tooth with this Cherry Pistachio Cheesecake, a luscious dessert that beautifully balances creamy pistachio flavors with a sweet-tart cherry topping. This indulgent cheesecake is perfect for any occasion, from festive celebrations to casual weeknight treats. Its stunning presentation, featuring vibrant colors and textures, will impress family and friends alike. Whether you’re looking for a show-stopping centerpiece for a holiday table or a delightful treat to enjoy at home, this cheesecake checks all the boxes. Plus, it’s easy enough for beginner bakers to master!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 5 tbsp melted butter
- 16 oz cream cheese
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 325°F (160°C) and prepare a springform pan.
- Make the crust by mixing graham cracker crumbs, ground pistachios, sugar, and melted butter; press into the pan and bake for 8 minutes.
- Prepare the filling by beating cream cheese and sugar until smooth; add eggs one at a time, then incorporate sour cream, pudding mix, and vanilla extract.
- Pour filling over cooled crust; smooth the top and bake for 45–50 minutes. Let cool in the oven.
- Chill in the refrigerator for at least 4 hours before topping with cherry pie filling.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg