Chewy Pumpkin Snickerdoodle Cookies
Indulge in the cozy flavors of fall with these Chewy Pumpkin Snickerdoodle Cookies. These delightful treats blend the rich taste of brown butter with warm pumpkin spice and a sugary cinnamon coating, creating a soft and chewy texture that is simply irresistible. Perfect for autumn gatherings, holiday festivities, or just a cozy night in, this recipe requires no special equipment and can be whipped up in no time. With each bite, you’ll experience the essence of the season, making them a must-try for anyone who loves sweet pumpkin desserts. Whether served alongside your favorite warm beverage or as part of a festive cookie platter, these cookies are sure to win over hearts and taste buds alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2/3 cup Libby's Pumpkin Puree
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons packed dark brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (180°C) and line baking trays with parchment paper.
- Brown the butter in a stainless steel pan over medium heat until golden brown and nutty smelling. Allow it to cool.
- In a mixing bowl, whisk together cooled brown butter and both sugars until it resembles wet sand.
- Add egg yolks and vanilla extract; mix well.
- Fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just combined.
- Scoop dough into balls, roll in cinnamon sugar, and space evenly on prepared trays.
- Bake for 10-12 minutes or until edges are golden but centers remain slightly underbaked. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 18mg
Find it online: https://firstfoodie.com/chewy-pumpkin-snickerdoodle-cookies/