Chicken Alfredo Lasagna Rolls
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on traditional lasagna that combines tender noodles, creamy Alfredo sauce, and savory chicken. This easy-to-make dish is perfect for weeknight dinners or special gatherings, offering a family-friendly option that even kids will love. With a rich taste and simple preparation, these rolls are sure to impress your guests and satisfy cravings for comfort food.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- Garlic powder
- Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles until al dente; drain and lay flat to cool.
- In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce in a baking dish. Place about 1/4 cup filling on each noodle and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over rolls and sprinkle with leftover mozzarella.
- Bake at 375°F (190°C) covered with foil for 25 minutes; uncover and bake an additional 15–20 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/chicken-alfredo-lasagna-rolls/