Chicken and Broccoli Alfredo Bake
Indulge in the creamy, cheesy delight of Chicken and Broccoli Alfredo Bake. This comforting dish features tender chicken breast, vibrant broccoli florets, and pasta enveloped in a rich Alfredo sauce, all baked to golden perfection. Ideal for family dinners or cozy gatherings, this recipe combines ease of preparation with delicious flavors that will leave everyone asking for seconds. Perfectly versatile, you can customize it with your favorite vegetables or pasta shapes. Plus, it’s a make-ahead option for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes).
- Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until bright green.
- Cook pasta in salted water until al dente; drain and reserve some pasta water.
- In a saucepan over low heat, combine heavy cream and Parmesan cheese until melted; stir in Italian seasoning.
- In the baking dish, mix cooked pasta, chicken, broccoli, and sauce until well coated.
- Bake for 20-25 minutes until bubbly and slightly golden.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/chicken-and-broccoli-alfredo-bake/