Chicken Bacon Ranch Pasta
Indulge in the creamy delight of Chicken Bacon Ranch Pasta, a comforting dish perfect for busy weeknights or family gatherings. This one-pot wonder features tender chicken, crispy bacon, and al dente rotini pasta, all enveloped in a rich cheese sauce infused with zesty ranch seasoning. With its mouthwatering flavors and satisfying textures, this pasta dish guarantees to impress both kids and adults alike. Quick to prepare and bursting with flavor, Chicken Bacon Ranch Pasta is your go-to recipe for a delicious meal that brings everyone to the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 6 strips bacon
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 cups half and half
- 1 tablespoon minced garlic
- 2 tablespoons dry ranch dressing mix
- Salt and pepper to taste
Instructions
- In a large skillet over low heat, cook bacon until crisp; chop and set aside.
- Season sliced chicken with salt, pepper, onion powder, and Italian seasoning. Sear in reserved drippings until golden; cube the chicken.
- Boil pasta in salted water until al dente; drain well.
- In the same skillet, melt butter and sauté garlic. Stir in flour to create a roux, then whisk in half and half until smooth. Add ranch seasoning and cheese until melted.
- Combine pasta with sauce and cubed chicken; toss well. Garnish with chopped bacon before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 552
- Sugar: 3g
- Sodium: 786mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 84mg
Find it online: https://firstfoodie.com/chicken-bacon-ranch-pasta/