Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad is a delightful blend of flavors and textures that combines tender chicken, al dente pasta, and crisp romaine lettuce, all tossed in a creamy Caesar dressing. Perfect for potlucks, picnics, or weeknight dinners, this vibrant salad is not only quick to prepare but also adaptable to your taste preferences. With its satisfying crunch and rich taste, it’s sure to become a family favorite. Whip up this easy recipe in just 35 minutes and enjoy the deliciousness at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz rotini or penne pasta
- 4 cups chopped romaine lettuce
- 1 cup grated Parmesan cheese
- 1 cup halved cherry tomatoes
- ½ cup Caesar dressing
- Croutons (optional)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse with cold water.
- Season chicken with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden, then slice.
- In a mixing bowl, combine cooled pasta, romaine lettuce, and Caesar dressing; toss well.
- Gently fold in sliced chicken and cherry tomatoes; top with Parmesan cheese and croutons if desired.
- Chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/chicken-caesar-pasta-salad/