Chicken Chasseur
Discover the exquisite flavors of Chicken Chasseur, a classic French dish that elevates everyday chicken to gourmet status. This recipe features tender, bone-in chicken simmered with earthy cremini mushrooms in a luscious sauce made from cognac, tomatoes, and fresh herbs. Perfect for cozy family dinners or special gatherings, Chicken Chasseur is not only easy to prepare but also offers a rich depth of flavor that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 3 Russet potatoes
- 4 tablespoons butter
- 4 tablespoons olive oil
- 3 pounds bone-in chicken pieces
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 pound cremini mushrooms
- ¼ cup shallots, diced
- 1½ tablespoons garlic, minced
- ½ cup cognac or brandy
- ½ cup white wine
- 3 tablespoons tomato paste
- 2 Roma tomatoes, diced
- 1½ cups chicken stock
- ½ cup beef stock
- ¼ cup sour cream
- 2 tablespoons fresh tarragon
- 2 tablespoons fresh parsley
Instructions
- Season the chicken pieces with salt and pepper.
- In a large cast iron skillet, heat butter and olive oil over medium heat. Brown the chicken for about 8 minutes on each side until golden. Remove and keep warm.
- In the same skillet, sauté the mushrooms for about 3 minutes; add shallots and garlic for another minute until fragrant.
- Deglaze the skillet with cognac, followed by white wine, letting it reduce slightly. Stir in tomatoes, stocks, and tomato paste; bring to a simmer until thickened.
- Mix in sour cream and fresh tarragon. Return the chicken to the skillet, coating it in sauce. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 98mg
Find it online: https://firstfoodie.com/chicken-chasseur/