Chicken Cheesesteak Skillet
Chicken Cheesesteak Skillet is a delightful, one-pan meal that brings the classic flavors of a cheesesteak to your dinner table in just 30 minutes. This recipe features tender slices of chicken, colorful bell peppers, and gooey provolone cheese, creating a comforting dish perfect for busy weeknights or casual gatherings. Its quick preparation and easy cleanup make it a family-friendly option that everyone will love. Feel free to customize with your favorite vegetables or spices for an added twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1 1/4 pounds boneless skinless chicken breasts
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté sliced onion and bell peppers until tender, then remove from skillet.
- Add the remaining olive oil and sliced chicken to the skillet. Season with Italian seasoning, smoked paprika, salt, and pepper. Cook without stirring until browned.
- Stir in the sautéed onions and peppers until combined.
- Top with provolone cheese, cover the skillet until melted, then serve warm.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/chicken-cheesesteak-skillet/