Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo is the epitome of comfort food, featuring luscious fettuccine pasta enveloped in a creamy, rich Parmesan sauce and tender chicken. This classic Italian dish is not only quick and easy to prepare, making it perfect for busy weeknights, but also offers a delightful twist for special occasions. With just a handful of ingredients and less than 30 minutes of cooking time, you can create a restaurant-quality meal that will impress family and friends alike. Dive into this creamy goodness and savor every bite of this beloved staple that has won hearts around the globe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for about 6-8 minutes per side until golden brown. Remove from skillet, let rest, then slice.
- In the same skillet, melt butter over medium heat, add garlic, and sauté until fragrant.
- Pour in heavy cream while stirring; then gradually whisk in Parmesan cheese until melted and smooth.
- Add cooked fettuccine and sliced chicken back into the skillet. Toss to coat everything in the sauce.
- Serve hot with optional garnishes like extra Parmesan or parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 670
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/chicken-fettuccine-alfredo/