Chicken Florentine
Chicken Florentine is a delightful Italian dish that brings together tender, seared chicken breasts and a rich, creamy spinach sauce. This recipe is an excellent choice for family dinners or special occasions, combining the flavors of garlic, cream cheese, and fresh spinach into a satisfying meal. Perfectly paired with pasta, rice, or a fresh salad, Chicken Florentine is versatile and easy to prepare—ideal for both novice cooks and seasoned chefs. The vibrant colors and flavors make it not only a feast for the palate but also for the eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- ½ cup flour
- ¼ cup Parmesan cheese (finely shredded)
- 4 cloves garlic (minced)
- 1½ cups white wine (or chicken broth)
- 1 cup half and half
- ⅓ cup softened cream cheese
- 3 cups fresh spinach
Instructions
- Pound chicken breasts to about ½-inch thickness using a meat tenderizer.
- Dredge each piece in a mixture of flour, salt, pepper, and Italian seasoning.
- In a skillet over medium-high heat, melt butter and olive oil. Sear chicken for about 4–5 minutes on each side until golden brown; set aside.
- Deglaze the skillet with white wine; reduce by half while adding minced garlic in the last minute.
- Gradually stir in warmed half and half and cream cheese until incorporated.
- Add fresh spinach; cook until wilted. Return chicken to the skillet to heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 150mg
Find it online: https://firstfoodie.com/chicken-florentine/