Name: Chicken Gyros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 pounds boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons smoked paprika (or use regular); 2 teaspoons ground cumin; 2 cloves garlic (minced); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon crushed red pepper flakes (or more, to taste); 1 cup plain Greek yogurt; 1/2 teaspoon dried dill weed; 2 teaspoons lemon juice; Salt and freshly ground black pepper (to taste); 1 inch piece of an English cucumber (peeled and finely diced); 6 pitas (or flatbreads); 1 small romaine heart (chopped); 1 cup cherry tomatoes (halved); 1/2 of a red onion (thinly sliced); 1/2 of an English cucumber (thinly sliced); Crumbled feta cheese (optional)

Chicken Gyros

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Discover the joy of homemade Chicken Gyros, a delicious Greek-inspired dish that’s perfect for any gathering. This recipe features marinated, juicy grilled chicken served in warm pita bread and topped with fresh vegetables and a creamy tzatziki sauce. With its explosion of flavors and customizable toppings, Chicken Gyros can easily cater to everyone’s taste. Whether you’re hosting a family dinner or enjoying a casual meal with friends, these gyros are sure to impress. Plus, they are healthy and ideal for meal prep, making them a versatile option for busy weeknights.

Author: Anita
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Grilling
Cuisine: Greek

Ingredients

Scale

2 pounds boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons smoked paprika (or use regular)
2 teaspoons ground cumin
2 cloves garlic (minced)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper flakes (or more, to taste)
1 cup plain Greek yogurt
1/2 teaspoon dried dill weed
2 teaspoons lemon juice
Salt and freshly ground black pepper (to taste)
1 inch piece of an English cucumber (peeled and finely diced)
6 pitas (or flatbreads)
1 small romaine heart (chopped)
1 cup cherry tomatoes (halved)
1/2 of a red onion (thinly sliced)
1/2 of an English cucumber (thinly sliced)
Crumbled feta cheese (optional)

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Instructions

Prepare the tzatziki sauce by mixing yogurt, minced garlic, dried dill, lemon juice, diced cucumber, and seasonings. Refrigerate.
Marinate the chicken by combining all marinade ingredients in a bowl. Coat chicken and refrigerate for 1 to 4 hours.
Grill the marinated chicken on medium-high heat for 5-7 minutes per side until cooked through. Let it rest before slicing.
Assemble your gyros by layering sliced chicken and desired toppings in warmed pita.

Nutrition

Serving Size: 1 gyro (approximately 250g)
Calories: 410
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 36g
Cholesterol: 85mg

Find it online: https://firstfoodie.com/chicken-gyros/