Chicken Noodle Soup Crock Pot Recipe
Looking for a comforting and easy-to-make meal? This Chicken Noodle Soup Crock Pot Recipe is just what you need. Perfect for chilly days or when you’re under the weather, this soup is a warm embrace in a bowl. With tender chicken, fresh vegetables, and aromatic herbs simmering together, you can enjoy a hearty dish with minimal effort. Toss all your ingredients into the slow cooker, set it to low, and let it work its magic while you go about your day. This family-friendly recipe is not only delicious but also nutritious, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1.5 cups carrots (sliced)
- 1.5 lbs boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3.5 cups egg noodles
- 1/2 tablespoon garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary (chopped)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 4 bay leaves
Instructions
- Prepare your vegetables by washing and chopping them finely.
- In the slow cooker, layer chopped celery, onion, and carrots at the bottom.
- Place the chicken breasts on top of the veggies and sprinkle with seasonings.
- Pour in the chicken broth until all ingredients are submerged.
- Cook on low for about 240 minutes (4 hours).
- In the last 30 minutes of cooking, add egg noodles and stir well before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/chicken-noodle-soup-crock-pot-recipe/