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Chicken Noodle Soup

Chicken Noodle Soup
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Cozy up with this delightful homemade Chicken Noodle Soup, the ultimate comfort food for chilly days or whenever you need a little boost. This recipe features a rich, savory broth brimming with tender shredded chicken, hearty egg noodles, and vibrant vegetables like carrots and celery. Perfect for family gatherings or a quiet night in, every spoonful brings warmth and nourishment. Easy to prepare and customizable to your taste, this classic soup is destined to become a staple in your kitchen.

Ingredients

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  • 2 pounds skinless, bone-in chicken breasts
  • 10 to 12 cups low sodium chicken broth
  • 3 celery stalks, thinly sliced
  • 2 carrots, thinly sliced
  • 1 small yellow onion, diced
  • 10 ounces egg noodles (or low-carb option)
  • Fresh parsley and lemon wedges for garnish
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 cloves garlic, minced
  • 4 thyme sprigs (or 1 teaspoon dried thyme)
  • 2 bay leaves
  • 1¼ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or to taste)

Instructions

  1. In a Dutch oven over medium heat, sauté olive oil and butter. Add onions, celery, carrots, and cook for 5 minutes. Stir in minced garlic for an additional 20 seconds.
  2. Pour in the chicken broth; add thyme sprigs and bay leaves. Bring to a simmer.
  3. Add chicken breasts with salt and pepper; cover and simmer for 25-30 minutes until cooked through.
  4. Remove chicken; shred it on a cutting board. Return shredded chicken to the pot.
  5. Add noodles (cook according to package instructions) and simmer for another 2 minutes.
  6. Discard herbs, adjust seasoning if needed, and serve garnished with parsley and lemon wedges.

Nutrition

Find it online: https://firstfoodie.com/chicken-noodle-soup/