Chicken Pesto Tortellini Soup
Indulge in the warmth and comfort of Chicken Pesto Tortellini Soup, a delightful blend that brings together tender chicken, cheesy tortellini, and vibrant pesto for a meal that is both hearty and satisfying. Perfect for chilly evenings or busy weeknights, this one-pot recipe comes together in under an hour, making it an ideal choice for families and friends alike. With layers of fresh herbs and rich flavors, each bowl is a cozy hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound chicken breast (cubed)
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2–3 celery stalks (diced)
- 6 cups low-sodium chicken stock
- 1 pound cheese tortellini (uncooked)
- 1/2 cup pesto
- Fresh basil leaves
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Cook the cubed chicken until golden brown, then set aside.
- In the same pot, sauté onion, carrots, celery until softened.
- Add garlic, rosemary, and thyme; cook until fragrant.
- Pour in chicken stock and bring to a boil. Add tortellini and cooked chicken; simmer until tender.
- Stir in pesto and fresh basil; adjust seasoning as needed.
- Serve hot with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/chicken-pesto-tortellini-soup/