Chicken Potato Soup
Indulge in the ultimate comfort food with this creamy Chicken Potato Soup. Bursting with flavor, this hearty dish features a rich broth infused with crispy bacon, tender chicken, and perfectly cooked potatoes. Perfect for chilly evenings or family gatherings, each spoonful brings warmth and satisfaction that will make this soup a staple in your kitchen. The easy-to-follow recipe allows you to whip up a delicious meal in under an hour, making it an ideal choice for busy weeknights. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy the delightful blend of textures and flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 strips thick cut bacon
- 1 lb boneless skinless chicken breast
- 1 small yellow onion
- ¾ cup carrots
- 2 ribs celery
- 3 cloves garlic
- 1/4 cup flour
- 5 cups chicken broth
- 1 cup half and half
- 1 ½ lbs Yukon Gold potatoes
- 1 ½ cups shredded cheddar cheese
Instructions
- Cook bacon in a pot over low heat until crispy; set aside.
- Season chicken with salt and pepper, then sear in olive oil until golden brown; set aside to rest before cutting into bite-sized pieces.
- In the bacon drippings, sauté diced onion, carrots, and celery until softened.
- Stir in minced garlic, hot sauce, Worcestershire sauce, and seasonings.
- Add flour to thicken; gradually mix in chicken broth followed by half-and-half.
- Incorporate cubed potatoes and seared chicken; bring to a boil then simmer until potatoes are tender.
- Stir in cheese until melted; garnish with reserved bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/chicken-potato-soup/