Chicken Provençal
Experience the sun-kissed flavors of southern France with this delightful Chicken Provençal recipe. This aromatic dish features succulent chicken thighs braised to perfection with green olives, juicy cherry tomatoes, and fragrant herbs, creating a meal that’s both vibrant and satisfying. Perfect for family gatherings or cozy weeknight dinners, this one-pot wonder requires minimal prep time while delivering maximum flavor. Serve it over fluffy rice, creamy polenta, or with crusty bread to soak up the rich sauce. With its healthy ingredients and easy preparation, this Chicken Provençal is sure to impress your guests and quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 bone-in skin-on chicken thighs
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 12 cloves garlic, peeled
- 6 medium shallots, peeled and halved
- 2 pints cherry tomatoes
- 1 cup green olives, pitted
- 1 cup dry white wine (such as Sauvignon Blanc)
Instructions
- Preheat your oven to 400°F.
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large oven-proof pan over medium-high heat; sear chicken skin-side down for about 4–5 minutes until golden brown.
- Flip chicken; add garlic, shallots, tomatoes, olives, and thyme around it in the pan.
- Pour in white wine, cover tightly, and transfer to the oven.
- Bake for about 60 minutes until chicken reaches an internal temperature of 165°F.
- Serve over rice or polenta, with crusty bread on the side.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 375
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/chicken-provencal-recipe/