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Chicken Shawarma Bowl

Chicken Shawarma Bowl
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Enjoy a vibrant Chicken Shawarma Bowl that combines tender, spiced chicken with fluffy rice, fresh veggies, and creamy tahini sauce. This dish is perfect for weeknight dinners or meal prep, offering a burst of flavors that will satisfy your taste buds. With its nutritious ingredients and customizable options, the Chicken Shawarma Bowl can easily become your go-to healthy meal. Serve it with warm pita or topped with avocado for an extra touch of deliciousness.

Ingredients

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  • 1 pound boneless, skinless chicken breast
  • 2 cups cooked rice
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1/4 cup plain Greek yogurt
  • 1/4 cup tahini
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pomegranate seeds (optional)
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon lemon juice (for drizzling)

Instructions

  1. Heat a skillet over medium-high heat. Cut chicken into bite-sized pieces.
  2. Mix spices with olive oil to create a paste; rub onto chicken.
  3. Cook the chicken in the skillet for 5–7 minutes until browned.
  4. In another bowl, whisk lemon juice with Greek yogurt and tahini.
  5. Combine cooked rice with chopped veggies and herbs; drizzle with olive oil and lemon juice.
  6. Assemble by layering rice mixture in bowls topped with cooked chicken and sauce.

Nutrition

Find it online: https://firstfoodie.com/chicken-shawarma-bowl/