Homemade Chicken Soup
This Homemade Chicken Soup Recipe is the quintessential comfort food, perfect for chilly evenings or when you’re feeling under the weather. With tender chicken, vibrant vegetables, and a rich, aromatic broth, this soup is not only nourishing but also incredibly easy to make from scratch.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 10–12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions, diced
- 8 large carrots, chopped
- 6 ribs celery, chopped
- 5 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon pepper
- Juice from one lemon
- 2 bay leaves
- Fresh chopped parsley (for garnish)
Instructions
- In a large stockpot, combine chicken thighs and cold water; bring to a boil. Cover and reduce heat; simmer for 30-45 minutes.
- Meanwhile, heat olive oil in a large pot over medium heat. Sauté onions until translucent (4-5 minutes), then add carrots and celery; cook for another 10-15 minutes. Stir in garlic along with salt and pepper during the last two minutes.
- Strain the broth into the pot with the cooked vegetables and discard solids.
- Shred cooled chicken and return it to the pot along with lemon juice; simmer for an additional 30 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/chicken-soup-recipe/