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Chicken Spinach Penne

Chicken Spinach Penne
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Chicken Spinach Penne is a delightful and creamy pasta dish that combines tender chicken, vibrant spinach, and perfectly cooked penne in a rich sauce. Ideal for busy weeknights or cozy family dinners, this recipe is not only quick to prepare but also impressively flavorful. In just 30 minutes, you can create a nutritious meal packed with wholesome ingredients like lean chicken and fresh spinach, making it a go-to choice for those seeking a healthy yet satisfying dinner option. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion
  • 2 cloves garlic
  • 10 oz frozen spinach (thawed)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 lb penne pasta
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente; drain and reserve 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper before adding it to the skillet. Cook until browned and cooked through, then set aside.
  3. In the same skillet, sauté chopped onion until softened (about 5 minutes), then add minced garlic and cook for another minute.
  4. Stir in thawed spinach and cook for about 2 minutes. Add chicken broth and heavy cream; simmer until sauce thickens slightly.
  5. Incorporate Parmesan cheese, then add cooked penne pasta and chicken to the skillet. Toss everything together, adding reserved pasta water as needed to reach desired consistency.
  6. Serve immediately with extra Parmesan if desired.

Nutrition

Find it online: https://firstfoodie.com/chicken-spinach-penne/