Chicken Street Tacos
Chicken Street Tacos are a vibrant celebration of Mexican flavors that come together in a delightful, handheld meal. Featuring juicy, grilled chicken marinated with a perfect blend of spices, these tacos are nestled in warm corn tortillas and topped with creamy guacamole, fresh cilantro, and crumbled queso fresco.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (approximately) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Marinate chicken thighs with chili powder, cumin, paprika, salt, and pepper for at least 15 minutes.
- Mash avocados in a mixing bowl and add lime juice and salt to taste.
- Dice onion and chop cilantro; crumble queso fresco; cut limes into wedges.
- Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes per side until charred and cooked through.
- Warm corn tortillas in another skillet until pliable.
- Assemble tacos by filling tortillas with sliced chicken, guacamole, onion, cilantro, and queso fresco. Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/chicken-street-tacos/