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Chicken Tetrazzini

Chicken Tetrazzini Recipe
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4 from 1 review

Indulge in the creamy delight of this Chicken Tetrazzini Recipe, a beloved pasta casserole that effortlessly combines tender shredded chicken, hearty mushrooms, and a luscious cheese sauce. Ideal for busy weeknights or special occasions, this dish is not only simple to prepare but also guarantees to please the entire family. With its rich flavors and comforting texture, Chicken Tetrazzini is sure to become a staple in your household.

Ingredients

Scale
  • 12 oz spaghetti or fettuccine
  • 3 cups cooked chicken, shredded
  • 8 oz mushrooms, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • ½ cup breadcrumbs (for topping)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Cook the pasta until al dente according to package directions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Sauté onion and garlic until soft.
  3. Add mushrooms and cook for about 5 minutes.
  4. Sprinkle flour over the mixture; stir for 1 minute before gradually adding chicken broth and whisking to eliminate lumps.
  5. Stir in heavy cream, sour cream, salt, pepper, and Italian seasoning; simmer until thickened (3–5 minutes).
  6. Combine cooked pasta and shredded chicken with the sauce until evenly coated.
  7. Transfer to a greased baking dish, top with mozzarella, Parmesan, and breadcrumbs.
  8. Bake at 375°F for 20–25 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/chicken-tetrazzini-recipe/