Chicken Wonton Tacos
Chicken Wonton Tacos are a delightful fusion of crispy wonton shells and savory honey-garlic chicken, topped with zesty Asian slaw. These bite-sized treats are perfect for parties, game nights, or as a fun weeknight dinner. With an explosion of flavors and textures in every bite, your guests will be begging for the recipe! Easy to make with simple ingredients, these tacos offer a healthier twist on traditional fare without sacrificing taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizers
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 skinless boneless chicken breasts (thinly sliced)
- 16 wonton wrappers
- 1 bag coleslaw
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- Sweet chili sauce, sesame seeds, and chopped cilantro for topping
Instructions
- Marinate the chicken in teriyaki sauce, sesame oil, minced garlic, and ginger for at least 1 hour.
- Preheat the oven to 375°F (190°C) and shape wonton wrappers over an upside-down muffin tin; bake until golden.
- Sauté marinated chicken in a pan until cooked through.
- Prepare the slaw by combining coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, and honey.
- Assemble tacos by filling wonton shells with chicken and slaw; drizzle with sweet chili sauce and garnish.
Nutrition
- Serving Size: 2 tacos (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/chicken-wonton-tacos/