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Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup
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Warm and satisfying, this Chinese Chicken Noodle Soup is the perfect remedy for chilly days or when you’re feeling under the weather. With a fragrant broth infused with garlic, ginger, and spices, each bowl delivers authentic flavors that comfort and nourish. Quick to prepare in just 25 minutes, this soup is versatile enough to accommodate any vegetables or noodles you have on hand. Whether enjoyed as a cozy dinner or meal-prepped for busy weekdays, this delightful dish brings warmth to every occasion.

Ingredients

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  • 1 teaspoon olive oil
  • 2 pieces bone-in skin-on chicken thighs
  • 4 cloves garlic, smashed
  • 1 inch ginger, sliced
  • 1 green onion, halved
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon Sichuan peppercorns
  • 1 teaspoon Shaoxing wine
  • 4 cups chicken broth
  • 1/2 bunch cilantro, including leaves and stems
  • 1 bay leaf
  • 1/2 teaspoon soy sauce
  • 3 oz dried noodles
  • 1 carrot, sliced
  • 3 baby bok choy, cut into 6 pieces lengthwise
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat olive oil in a pot over medium heat. Add chicken thighs and cook until the bottom is golden.
  2. Flip chicken, add garlic, ginger, green onion, cumin, and Sichuan peppercorns; cook until fragrant.
  3. Add Shaoxing wine, broth, cilantro, and bay leaf; bring to a boil then simmer for 20 minutes.
  4. Cook noodles separately until al dente.
  5. Shred cooked chicken after removing it from the pot.
  6. Strain solids from the broth. Season with soy sauce.
  7. Add sliced carrots; cook for three minutes before adding bok choy.
  8. Stir in shredded chicken and serve hot over noodles.

Nutrition

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