Juicy Chinese Pork Meatballs
Experience the vibrant flavors of Beijing with these Juicy Chinese Pork Meatballs. Infused with ginger, garlic, and a glossy honey-soy glaze, these tender meatballs are perfect for any occasion. Whether served as appetizers or a main course, they promise to delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 1/4 cup green onions (chopped)
- 2 tbsp honey
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper. Mix gently until combined.
- Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- While baking, whisk together honey and cornstarch in a saucepan over medium heat with a splash of water until bubbling.
- Toss the cooked meatballs in the sauce before serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 260
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/chinese-pork-meatballs/