Chipotle Chicken Chopped Salad
Indulge in the vibrant flavors of Chipotle Chicken Chopped Salad, a nutritious and filling dish perfect for any occasion. This delightful salad is packed with crisp vegetables, tender chicken, and a zesty chipotle vinaigrette that brings everything together. Ideal for meal prep, it can be made ahead of time and enjoyed throughout the week, making it a great choice for busy schedules. Whether served as a main course or as a side at gatherings, this salad will impress family and friends alike with its bold taste and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 4 to 5 cups chopped red cabbage
- 1 (15-oz) can black beans
- 1 cup frozen fire-roasted corn
- 1 ripe avocado
- 1/3 cup crumbled cotija cheese
- Chipotle Vinaigrette (made with avocado oil, red wine vinegar, honey, chipotle pepper, garlic, oregano, cumin, salt, and pepper)
Instructions
- Season chicken with olive oil and taco seasoning. Cook in a skillet over medium heat for 9-10 minutes until fully cooked. Let cool before cutting into pieces.
- Blend vinaigrette ingredients until smooth.
- In a large bowl, mix chopped cabbage, black beans, corn, diced bell pepper, cubed avocado, cheese, cilantro, and chicken. Drizzle with vinaigrette and toss to combine.
Nutrition
- Serving Size: 1 generous bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 14g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/chipotle-chicken-chopped-salad/